COULTIN GIST
I grew up in Tulare, my family has been here since 1886. Living in the Central Valley gave me an appreciation for the beauty in growing and producing an AgriculturaI product. I went to Fresno State where I majored in Plant Science with an Enology minor. I had the great opportunity to do my internship in France where I learned the French winemaking style and have helped bring some of the grapes I worked with to market in a special wine. This is my dream job and I am so proud to be able to share my knowledge, experience, and passion with my hometown through Baron's Table.
I am available if you would like to host an educational event for your wine club or friend group. I am also here to help you choose wines for any occasion or gift. Don't hesitate to call me for recommendations, sales, or bookings.
COULTIN'S CHOICE
2022 ALZINGER RIESLING
RIED LOIBENBERG SMARAGD WACHAU
Chassagne-Montrachet. Burgundy. France.
Taste: $14. Glass: $27. Bottle: $108.
Who is ready to try the most well-regarded Riesling in all of Austria?
First, let’s define some terms: “Ried” means it comes from a single vineyard, in this case that vineyard is named Loibenberg. “Smaragd” is a designation of ripeness used exclusively by wine-makers in Austria’s Wachau Valley. This indicates that only the ripest grapes were used. This designation also requires a minimum alcohol level of 12.5%. “Wachau” is the area it comes from, the most prestigious region in Austria.
Less sweet than many Rieslings you’ve tried, this wine has notes of yellow apple, lemon pith, lime zest, and a slight minerality. It’s both delicate and powerful and really refreshing. I brought it to Baron’s Table because of all the rave reviews it received in my sommelier classes and social media. It’s perfect for the summer season. Enjoy!